Niseko is a foodie heaven. In summer, chefs show their skill and creativity through the abundance of local produce. J’ai La Patate, one of my favourites, is hidden in Country Resort, offering French cuisine with a slight Japanese twist. Chef, Seino-san, makes the one of most delicious meals in town; and sommelier, Yuki-san, takes it to the next level with his perfect wine (or sake!) pairings! Don’t miss out, make your reservation now!
